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Skip to content Contact request Fellow name Your details Name Email Telephone Job title/Organisation Message Validate Please click the box below to indicate you are a human rather than an automated ...

Skip to content Contact request Fellow name Your details Name Email Telephone Job title/Organisation Message Validate Please click the box below to indicate you are a human rather than an automated ...

Skip to content Contact request Fellow name Your details Name Email Telephone Job title/Organisation Message Validate Please click the box below to indicate you are a human rather than an automated ...

Skip to content Contact request Fellow name Your details Name Email Telephone Job title/Organisation Message Validate Please click the box below to indicate you are a human rather than an automated ...

Skip to content Contact request Fellow name Your details Name Email Telephone Job title/Organisation Message Validate Please click the box below to indicate you are a human rather than an automated ...

... to content Contact the press office Contact details for the RCVS Press Office are as follows: Luke Bishop (Media & Publications Manager) T  020 7202 0784 E ...

... President and Chief Executive Officer: T 020 7050 5049 E [email protected] For matters relating to RCVS Council and the Registrar: Dawn Wiggins T  020 7202 0737 E   [email protected] Anyone who wishes for ...

Skip to content Contact us/feedback Members information Type -- Please select -- Advanced Practitioner status Careers for veterinary surgeons Certificate in Advanced Veterinary Practice (CertAVP) Code ...

Skip to content Contacting us You can contact the Registration Department on 020 7202 0707 or [email protected] . For queries relating to other departments, please view the relevant contact details .

... Education Certificates for Meat Inspectors were presented with their parchments by Stephen Ware, RCVS President, at an awards ceremony held at the Food Standards Agency offices in London. The new ...